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How to make Tea Zone Grass Jelly

Lollicup USA posted this on Aug 15, 2018

Make your own grass jelly easily with Tea Zone Grass Jelly Powder and Tea Zone Grass Jelly Syrup. ;-

Native to China, Hong Kong, Macau, Southeast Asia, and Taiwan, grass jelly (or leaf jelly) is a jelly-like dessert often used in bubble tea beverages and atop shaved ice or snow. Tea Zone toppings add extra fun and flavor into your beverage and dessert menus. Whether its delicious grass jelly in your milk tea, colorful assorted yogo jelly in your fruit tea, or mango jelly spread atop your snow fluff, Tea Zone offers a variety of jellies that will sweeten any beverage or dessert. Tea Zone jellies are packaged into several forms of jar or can containers, depending on what suits the product best.



• 6 oz. Tea Zone Grass Jelly Powder

• 13.5 fl oz. Tea Zone Grass Jelly Syrup

• 4 oz. Dark Brown Sugar

• 4 oz. Raw Cane Sugar

• 3 cups of Water



• Pour water into a pot and bring to a boil.

• Pour boiled water into a bowl and add the Tea Zone Grass Jelly Syrup, Jelly Powder, Dark Brown Sugar, and Raw Cane Sugar.

• Mix thoroughly.

• Pour into containers and remove bubbles.

• Let it sit at room temperature.

• Then refrigerate overnight.

• Slice into portion size pieces.


Tea Zone(R) Grass Jelly Powder (2.2 lbs)

Tea Zone(R) Grass Jelly Liquid Form (27 oz.)

Categories: Recipes
Tags: grass jelly  tea zone